Food Scientist and Technologist salary
Updated Updated for 2026 tax law
A food scientist and technologist earns a median of $88,720 a year ($42.65 an hour) in the US, according to the Bureau of Labor Statistics (May 2025). The average is $95,360. About 13,060 people work in this job.
Take-home pay on $88,720
- Gross pay
- $3,412.31
- Federal income tax
- −$411.09
- Social Security (6.2%)
- −$211.56
- Medicare (1.45%)
- −$49.48
- Texas income tax
- $0.00No state income tax on wages
- Take-home pay
- $2,740.17
Annual breakdown
- Gross
- $88,720
- Federal
- $10,688
- FICA
- $6,787
- State + local
- $0
- Net
- $71,245
- Marginal federal rate
- 22.0%
- Marginal state rate
- 0.0%
2026 federal brackets (Rev. Proc. 2025-32) and 2026 state rules. Estimates assume wages are your only income and use annual liability, so your actual withholding can differ slightly.
Similar jobs
- Urban and Regional Planner: $89,320
- Microbiologist: $87,990
- Occupational Health and Safety Specialist: $90,150
- Epidemiologist: $87,220
- Chemist: $91,240
- Life Scientist: $93,750
- Environmental Scientist and Specialist: $82,220
- School Psychologist: $95,990
BLS occupation: Food Scientists and Technologists. Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (SOC 19-1012). Excludes the self-employed.
Frequently asked questions
How much does a food scientist and technologist make an hour?
The median hourly wage is $42.65; the average is $45.85.
What is the salary range for a food scientist and technologist?
The bottom 10% earn under $52,920 and the top 10% earn over $145,280 a year.
How much is $88,720 after taxes?
About $71,245 a year in Texas (no state income tax) or $66,085 in California for a single filer in 2026.
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Estimates for information only — not tax, legal or financial advice.