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Food Service Manager salary

Updated Updated for 2026 tax law

A food service manager earns a median of $69,390 a year ($33.36 an hour) in the US, according to the Bureau of Labor Statistics (May 2025). The average is $74,880. About 238,430 people work in this job.

Bottom 10%$45,960
25th percentile$56,870
Median$69,390
75th percentile$86,800
Top 10%$107,640

Take-home pay on $69,390

Take-home pay (every 2 weeks)
$2,217.15
$57,646 per year · 16.9% total tax rate
Gross pay
$2,668.85
Federal income tax
−$247.53
Social Security (6.2%)
−$165.47
Medicare (1.45%)
−$38.70
Texas income tax
$0.00
No state income tax on wages
Take-home pay
$2,217.15
Annual breakdown
Gross
$69,390
Federal
$6,436
FICA
$5,308
State + local
$0
Net
$57,646
Marginal federal rate
22.0%
Marginal state rate
0.0%

2026 federal brackets (Rev. Proc. 2025-32) and 2026 state rules. Estimates assume wages are your only income and use annual liability, so your actual withholding can differ slightly.

Food Service Manager salary by state

StateMedian salaryAverageEmployed
Washington$95,190$101,6001,180
Massachusetts$92,240$91,8104,310
Hawaii$87,800$90,8601,230
New York$84,200$94,2508,000
Rhode Island$82,850$84,340760
Alaska$82,030$86,640380
District of Columbia$81,680$95,2801,000
Colorado$79,870$89,3502,440
Minnesota$79,820$82,300730
California$78,260$84,30033,180
New Jersey$78,020$85,0506,360
Connecticut$77,990$80,6601,520
Vermont$77,910$83,710500
New Hampshire$77,360$83,520590
Delaware$74,430$78,440770
North Carolina$74,080$76,5509,420
Maryland$72,850$77,860—
Florida$72,790$77,36018,500
North Dakota$72,210$71,180950
Montana$72,140$76,660950
Indiana$71,430$72,8904,990
Virginia$71,230$76,0603,820
Maine$70,510$69,4201,210
Kentucky$70,410$71,6201,680
Kansas$70,320$74,4901,540
Arizona$70,180$74,6803,400
Idaho$70,140$73,850670
Utah$69,480$73,8802,400
Iowa$66,700$69,9501,760
South Carolina$66,190$72,6905,080
Missouri$65,520$71,4401,600
Nevada$65,320$77,5404,310
Georgia$65,280$69,6109,230
New Mexico$65,210$76,6101,410
Pennsylvania$64,750$69,09010,530
Tennessee$64,410$71,7404,550
Illinois$63,930$69,29011,270
Oklahoma$63,840$74,0302,020
Alabama$63,010$69,2004,330
Ohio$62,980$67,4008,570
Wyoming$62,610$65,300590
Oregon$62,110$70,4604,420
Wisconsin$61,810$68,6006,000
Louisiana$61,400$67,1601,950
Michigan$60,790$65,4509,240
Texas$60,770$66,26025,990
South Dakota$60,640$63,9201,270
Nebraska$60,450$65,9902,050
Mississippi$59,540$64,4401,920
Arkansas$55,120$57,8602,720
West Virginia$54,800$56,3201,230

Similar jobs

BLS occupation: Food Service Managers. Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (SOC 11-9051). Excludes the self-employed.

Frequently asked questions

How much does a food service manager make an hour?

The median hourly wage is $33.36; the average is $36.00.

Which state pays food service managers the most?

Washington ($95,190 median), followed by Massachusetts and Hawaii.

What is the salary range for a food service manager?

The bottom 10% earn under $45,960 and the top 10% earn over $107,640 a year.

How much is $69,390 after taxes?

About $57,646 a year in Texas (no state income tax) or $54,418 in California for a single filer in 2026.

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Estimates for information only — not tax, legal or financial advice.