First-Line Supervisors of Food Preparation and Serving Worker salary in District of Columbia
Updated Updated for 2026 tax law
A first-line supervisors of food preparation and serving worker in District of Columbia earns a median of $57,170 a year ($27.49/hour equivalent), 29.7% above the national median of $44,080. District of Columbia ranks #2 of 51 states. About 2,830 people do this job in District of Columbia.
Take-home pay in District of Columbia
At the District of Columbia median, a single filer keeps about $45,775 a year after federal, FICA and District of Columbia taxes — $1,761 every two weeks. Try your own numbers with the District of Columbia paycheck calculator.
- Gross pay
- $2,198.85
- Federal income tax
- −$180.02
- Social Security (6.2%)
- −$136.33
- Medicare (1.45%)
- −$31.88
- District of Columbia income tax
- −$90.04
- Take-home pay
- $1,760.58
Annual breakdown
- Gross
- $57,170
- Federal
- $4,680
- FICA
- $4,374
- State + local
- $2,341
- Net
- $45,775
- Marginal federal rate
- 12.0%
- Marginal state rate
- 6.5%
2026 federal brackets (Rev. Proc. 2025-32) and 2026 state rules. Estimates assume wages are your only income and use annual liability, so your actual withholding can differ slightly.
How District of Columbia compares
| Rank | State | Median salary |
|---|---|---|
| #1 | Washington | $59,400 |
| #2 | District of Columbia | $57,170 |
| #3 | Connecticut | $52,940 |
| #4 | Colorado | $50,550 |
| #5 | Vermont | $49,820 |
| #49 | Oklahoma | $35,420 |
| #50 | Arkansas | $33,800 |
| #51 | West Virginia | $33,070 |
See the national first-line supervisors of food preparation and serving worker salary page for the full pay range and all states.
BLS occupation: First-Line Supervisors of Food Preparation and Serving Workers (SOC 35-1012), May 2025, state estimates.
Frequently asked questions
How much does a first-line supervisors of food preparation and serving worker make in District of Columbia?
The median salary is $57,170 a year and the average is $57,770 (BLS May 2025).
Is District of Columbia a good state for first-line supervisors of food preparation and serving workers?
District of Columbia ranks #2 of 51 states for median pay in this job, 30% above the national median of $44,080.
What is $57,170 after taxes in District of Columbia?
About $45,775 a year ($1,761 every two weeks) for a single filer in 2026.
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Estimates for information only — not tax, legal or financial advice.