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First-Line Supervisors of Food Preparation and Serving Worker salary

Updated Updated for 2026 tax law

A first-line supervisors of food preparation and serving worker earns a median of $44,080 a year ($21.19 an hour) in the US, according to the Bureau of Labor Statistics (May 2025). The average is $46,180. About 1,223,240 people work in this job.

Bottom 10%$29,940
25th percentile$35,980
Median$44,080
75th percentile$54,570
Top 10%$65,570

Take-home pay on $44,080

Take-home pay (every 2 weeks)
$1,446.09
$37,598 per year · 14.7% total tax rate
Gross pay
$1,695.38
Federal income tax
−$119.60
Social Security (6.2%)
−$105.11
Medicare (1.45%)
−$24.58
Texas income tax
$0.00
No state income tax on wages
Take-home pay
$1,446.09
Annual breakdown
Gross
$44,080
Federal
$3,110
FICA
$3,372
State + local
$0
Net
$37,598
Marginal federal rate
12.0%
Marginal state rate
0.0%

2026 federal brackets (Rev. Proc. 2025-32) and 2026 state rules. Estimates assume wages are your only income and use annual liability, so your actual withholding can differ slightly.

First-Line Supervisors of Food Preparation and Serving Worker salary by state

StateMedian salaryAverageEmployed
Washington$59,400$61,99020,700
District of Columbia$57,170$57,7702,830
Connecticut$52,940$55,72010,770
Colorado$50,550$53,71025,510
Vermont$49,820$52,2001,970
New Hampshire$49,710$52,9103,840
Hawaii$48,880$54,4007,330
New Jersey$48,420$52,40027,750
Rhode Island$48,400$53,8003,320
Delaware$48,120$52,1604,030
Maine$47,990$50,6203,740
New York$47,190$50,59065,580
California$46,980$52,810130,190
Oregon$46,950$50,37016,880
Massachusetts$46,600$52,60023,220
Alaska$46,570$49,5602,390
Virginia$45,550$46,81030,640
Minnesota$45,270$47,84020,760
North Carolina$45,010$46,55039,750
Indiana$44,880$46,38023,500
North Dakota$44,720$45,2902,780
Florida$44,470$46,60091,500
Nevada$44,030$46,88014,230
Montana$44,010$46,2804,650
Pennsylvania$43,050$44,55035,560
Maryland$42,450$46,46020,150
South Dakota$40,640$42,5302,920
Arizona$40,550$46,35021,450
Tennessee$40,500$44,72029,100
Wisconsin$39,670$43,66021,240
Illinois$39,470$45,71041,030
New Mexico$39,310$43,6606,540
Nebraska$39,230$42,1707,840
Iowa$38,760$42,36011,400
Utah$38,750$44,11013,670
Georgia$38,600$42,51048,420
South Carolina$38,520$43,03020,120
Kansas$38,220$42,63010,520
Idaho$38,190$42,4007,440
Michigan$37,940$42,05032,890
Missouri$37,400$43,25021,650
Ohio$37,340$41,68051,990
Alabama$37,110$40,62019,180
Wyoming$36,820$42,6202,680
Mississippi$36,530$39,18010,480
Texas$36,480$41,100137,930
Kentucky$35,810$39,32018,010
Louisiana$35,800$39,36016,680
Oklahoma$35,420$38,00018,900
Arkansas$33,800$36,73011,200
West Virginia$33,070$35,8306,390

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BLS occupation: First-Line Supervisors of Food Preparation and Serving Workers. Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (SOC 35-1012). Excludes the self-employed.

Frequently asked questions

How much does a first-line supervisors of food preparation and serving worker make an hour?

The median hourly wage is $21.19; the average is $22.20.

Which state pays first-line supervisors of food preparation and serving workers the most?

Washington ($59,400 median), followed by District of Columbia and Connecticut.

What is the salary range for a first-line supervisors of food preparation and serving worker?

The bottom 10% earn under $29,940 and the top 10% earn over $65,570 a year.

How much is $44,080 after taxes?

About $37,598 a year in Texas (no state income tax) or $36,279 in California for a single filer in 2026.

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Estimates for information only — not tax, legal or financial advice.